Recipe of Speedy Stuffed Bell Peppers

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Stuffed Bell Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have stuffed bell peppers using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bell Peppers:

1. Prepare 1 packages sausage
2. Take 1/4 onion, chopped
3. Take 1 packages 90 second rice (any flavor)
4. Prepare 1/4 grated parmesan cheese
5. Get 1 shredded cheese

Steps to make Stuffed Bell Peppers:

1. Cut off the tops of the peppers and hollow out the insides. Dice up the usable parts of the tops (you need them later).
2. Make sure when you buy the peppers that they can sit up on their own.
3. Sauté the onion & diced pepper (that you saved earlier). They don't need to be cooked to death, just a little bit.
4. Now brown the sausage into little crumbles.
5. Preheat the oven to 375.
6. Cook the 90 second rice (I used brown rice).
7. Mix the rice, sausage, onion/pepper, & parmesan all together in a large bowl.
8. Stuff the peppers with the mixture, fill 'em up! My mix got me 6 peppers.
9. Bake for 30 minutes then remove & top each one with shredded cheese & bake for 10 minutes more.

So that’s going to wrap this up with this special food stuffed bell peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!