Easiest Way to Prepare Quick Chorizo Stuffed Poblano Peppers

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chorizo stuffed poblano peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chorizo Stuffed Poblano Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chorizo Stuffed Poblano Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Stuffed Poblano Peppers:

1. Get 6 poblano peppers
2. Take 1 lb ground chorizo sausage
3. Prepare 16 oz shredded mexican blend cheese
4. Take 1/4 cup diced spanish onion
5. Take 1 can red enchilada sauce

Steps to make Chorizo Stuffed Poblano Peppers:

1. Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
2. Pre-heat oven to 375 degrees.
3. Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
4. Lay a bed of cheese in the bottom of each pepper.
5. Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
6. Add more cheese to each pepper and more enchilada sauce.
7. Place in oven for 25-30 minutes.

So that is going to wrap it up for this special food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!