Simple Way to Prepare Super Quick Homemade Turkey Taco Stuffed Tomatoes & Bell Peppers
by Edna Welch
Turkey Taco Stuffed Tomatoes & Bell Peppers
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkey taco stuffed tomatoes & bell peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Turkey Taco Stuffed Tomatoes & Bell Peppers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Turkey Taco Stuffed Tomatoes & Bell Peppers is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have turkey taco stuffed tomatoes & bell peppers using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
Prepare 1 lb ground turkey
Take 1 T Mexican oregano
Make ready 1 t ground coriander seed
Take 1 orange bell pepper; small dice
Get 2 jalapeños; minced
Take 2 shallots; small dice
Take 3 clove garlic; minced
Prepare 14.5 oz fiire roasted diced tomatoes
Prepare 3/4 C salsa
Get 3 green bell peppers
Take 3 large tomatoes
Make ready vegetable oil; as needed
Prepare kosher salt & black pepper; as needed
Instructions to make Turkey Taco Stuffed Tomatoes & Bell Peppers:
Split green bell peppers in half vertically and remove ribs and seeds. Toss with enough vegetable oil to coat. Roast at 400° for 20 minutes. Set aside.
Heat 1 T of oil in a large,tall saute pan. Add turkey. Season with Mexican oregano, salt, and pepper.
Sear one side well without stirring on medium-high heat for approximately 4 minutes.
Add bell pepper, shallots, and jalapenos. Stir. Cook until meat is almost completely cooled, then add garlic and tomatoes. Cook for 1 minute.
Add salsa. Stir. Cook 1 minute.
Slice the stems off the tomatoes and hollow out the inside.
Stuff each tomato and bell pepper with taco mixture. Set on baking tray or in cast iron or oven-safe pan.
Bake at 400° for approximately 10 minutes or until tomatoes begin to soften.
Variations; Roasted bell peppers or garlic, poblano, habanero, bacon, corn, red or green bell pepper, sour cream, crema, chipotle, serrano, ancho chile, pineapple, mango, vinegar, avocado, beer, thyme,zucchini, squash, scallions, chives, cayenne, cotija, queso fresco, chihuahua, goat cheese, cilantro, chile powder, cumin, mint, tamarind, spinach, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, corn, sofrito,
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