Recipe of Speedy Stuffed Bell Peppers

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed bell peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Bell Peppers is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stuffed bell peppers using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:

1. Take 3 Large Bell Peppers
2. Prepare 1 lb. lean ground beef
3. Prepare 24 oz. jar spaghetti sauce
4. Get 1/2 Cup grated Cheese
5. Make ready 1 Tblsp. Parmesan Cheese
6. Get 2 Cups Steamed Rice
7. Get 1/3 Cup Minced Onion
8. Take 1 tsp. salt
9. Get 1 tsp. pepper
10. Prepare 1/4 Cup Water

Steps to make Stuffed Bell Peppers:

1. Mix meat in mixing bowl along with cheeses, rice, onion, seasonings, and 1/2 Cup sauce and set aside.
2. Wash, then cut tops of peppers off and clean seeds and membranes from center of peppers.
3. Stuff peppers evenly with meat mixture.
4. Place peppers in crockpot and pour water into the bottom around peppers. Pour the remaing sauce over the top of peppers.
5. Cook in crockpot for 3 hours on high, then 1 more hour on low.
6. Let peppers cool a little before serving. otherwise, they fall apart getting them from the pot to the plate!
7. These can be baked in a covered dish in a 350°oven for 1 and 1/2 hours.

So that is going to wrap this up for this exceptional food stuffed bell peppers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!