17/11/2020 21:43

How to Make Perfect Ham and Chese Stuffed Jalapeño Peppers

by Christine Harris

Ham and Chese Stuffed Jalapeño Peppers
Ham and Chese Stuffed Jalapeño Peppers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ham and chese stuffed jalapeño peppers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ham and Chese Stuffed Jalapeño Peppers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Get 10 large jalapeños
  2. Take 10 strips deli ham, thin sliced
  3. Get 1 tabk4spoon cream cheese
  4. Make ready 1/2 cup shredded sharp cheddar cheese
  5. Get 1 teaspoon sour cream
  6. Make ready to taste Salt
Steps to make Ham and Chese Stuffed Jalapeño Peppers:
  1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray
  2. Cut peppers in half and remove center pod
  3. Place on prepared pan and roast just until tender bit still holding their shape.
  4. Meanwhile combine cheeses and sour cream in a bowl to blend
  5. Remove roasted peppers from the oven and set broiler to high
  6. Stuff oeppers with cheese mix
  7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps

So that is going to wrap it up for this exceptional food ham and chese stuffed jalapeño peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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