How to Make Homemade Spicy Beef & Sausage Stuffed Peppers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef & sausage stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Beef & Sausage Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Beef & Sausage Stuffed Peppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy beef & sausage stuffed peppers using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Beef & Sausage Stuffed Peppers:

1. Take 4 large Peppers (Red or Green)
2. Get 1 lb Ground beef
3. Prepare 3/4 lb Hot or Mild Italian sausage
4. Prepare 1 1/2 cup Rice
5. Take 2 cup Spaghetti Sauce
6. Get 1 tbsp Black pepper
7. Prepare 1 tsp Salt
8. Get 1 tsp Onion (I use powder)
9. Take 1 dash Cayenne Pepper
10. Get 1 tsp Garlic (Minced or powder)
11. Make ready 4 slice Mozzarella
12. Get 1 dash Oregano

Instructions to make Spicy Beef & Sausage Stuffed Peppers:

1. Wash hands. Then wash and remove stems and seeds of each pepper by cutting out the tops, leaving a cup-like design.
2. Grab a baking pan or non stick dish
3. Parboil peppers for 5 minutes then set aside, in baking dish
4. Cook rice according to package. 5 minute rice works great
5. Preheat oven to 350°F
6. On the stove top, brown ground beef and Italian sausage. Optional whether you brown together or separately. I do it separately.
7. Combine cooked rice, meat, spaghetti sauce and seasonings. Remember: Season according to YOUR taste. Feel free to add more or less than the recipe calls for.
8. Let flavors simmer for 5 minutes on low so that they can infuse! :)
9. Spoon heaping amounts of meat mixture into each pepper, filling up to the top.
10. OPTIONAL: Use breadcrumbs and a couple tablespoons of melted butter mixed together. After filling the peppers with meat, spread a little crumb mixture on each pepper before baking. Then proceed to next step
11. Bake peppers for 40 minutes.
12. Top with mozzarella and a dash of oregano and place back in oven till melted and browned. A broiler could be used as well. (I do)
13. Grab a plate, knife, fork and napkins and dig in! Mmm, tasty goodness. ENJOY!

So that is going to wrap this up for this exceptional food spicy beef & sausage stuffed peppers recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!