Easiest Way to Make Award-winning Stuffed Peppers with Quinoa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed peppers with quinoa. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Peppers with Quinoa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Stuffed Peppers with Quinoa is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed peppers with quinoa using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers with Quinoa:

1. Prepare 1/2 packages medium firm tofu,pressed and cubed
2. Take 4 red,green,or yellow bell peppers
3. Make ready 1 can unsalted tomatoes,diced
4. Take 1 red onion, diced
5. Get 2 scallions,chopped
6. Prepare 2 stock celery,chopped
7. Prepare 3 clove galric,thinly sliced
8. Take 1 cup quinoa
9. Make ready 1 1/2 cup vegetable broth
10. Prepare 8 oz mozzarella cheese
11. Prepare 2 oz feta cheese
12. Make ready 3 tbsp extra virgin olive oil
13. Make ready 1 salt and black ground pepper ,to taste

Steps to make Stuffed Peppers with Quinoa:

1. Cut the tops off the peppers and remove seeds,Save tops for later.
2. Rinse the quinoa in cold water with strainer.
3. In sauce pan heat the vegetable broth and add quinoa, bring to a simmer cook covered for 10 minutes.
4. Heat 1 tbsp of the extra virgin olive oil in large skillet, add the tofu,and brown all sides of tofu; about 10 minutes.
5. Remove tofu set on plate for later.
6. Heat remaining extra virgin olive oil in the large skillet,add in onion, celery, garlic, and scallion.
7. Cook until veggies are softened; about 10 minutes.
8. Pre-heat oven to 350°.
9. Add in slightly drained can of tomatoes, quinoa, and tofu into the large skillet;mix everything together.
10. Add salt and black pepper to taste.
11. Place the peppers in greased cooking dish.
12. Add some mozzarella to the bottom of the peppers.
13. Fill 1/2 the pepper with skillet mixture; pressing down into pepper.
14. Add in another layer of mozzarella.
15. Fill the rest of the pepper with the skillet mixture.
16. Top with more mozzarella.
17. Place in oven; bake for 25 minutes.
18. Remove from oven, sprinkle with feta.
19. Set tops back on peppers; bake for an additional 10 minutes.
20. Remove from oven; let cool and enjoy.
21. (*ive also made these using racelte swiss in place of mozzarella and manchego in place of feta. that combination work just as well! )

So that’s going to wrap this up for this exceptional food stuffed peppers with quinoa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!