Step-by-Step Guide to Prepare Ultimate Grilled chicken with steamed vegetables and rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken with steamed vegetables and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Grilled chicken with steamed vegetables and rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Grilled chicken with steamed vegetables and rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken with steamed vegetables and rice:

1. Prepare 1 cup Rice
2. Get 2 cup water
3. Prepare 1/2 tsp Salt
4. Take 400 grams Fresh mixed vegetables
5. Prepare 140 grams Skinless chicken breast cubed
6. Make ready 1 packages Sazon seasoning with achiote and cilantro
7. Prepare 1 Smal lime juice
8. Prepare 1 tbsp Ground flaxseed

Brush chicken and vegetables with seasoning mixture. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli. Photo about Grilled chicken breast skewers with steamed vegetables and long rice.

Steps to make Grilled chicken with steamed vegetables and rice:

1. Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked.
2. Steam mixed vegetables until cooked about 10 minutes
3. Sauté chicken breast seasoned with sazon until golden brown
4. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all.

Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli. Photo about Grilled chicken breast skewers with steamed vegetables and long rice. I love using colorful vegetables like carrots, peas and corn. Then fluff it with a fork and. Speedy dinners are the name of the game but mean nothing if they don't pack a serious flavor punch.

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