Steps to Prepare Homemade Mexican Stuffed Peppers

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mexican Stuffed Peppers is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Peppers:

1. Take 1 lb ground beef or bison
2. Get 1 oz taco seasoning
3. Get 3/4 cup beef stock
4. Prepare 2 tsp chili powder
5. Get 1/2 cup cooked rice
6. Take 1/4 tsp salt, if needed
7. Make ready 1/4 tsp garlic powder
8. Take 1 dash cayene
9. Take 2 (8 oz) cans tomato sauce
10. Take 3 large red or yellow bell peppers
11. Get 12 each cubed mozzerella cheese

Instructions to make Mexican Stuffed Peppers:

1. Preheat oven to 350, grease a 9x13 casserole dish
2. Brown the meat in a skillet and drain
3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
4. Bring to boil, then simmer about 20 minutes. Add cooked rice.
5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

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