Recipe of Perfect German Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, german stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

German Stuffed Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. German Stuffed Peppers is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make German Stuffed Peppers:

1. Make ready 1 1/2 lb ground pork
2. Make ready 1/2 lb ground veal
3. Make ready 1 medium onion, chopped
4. Prepare 2 tsp salt
5. Take 1 cup brown rice
6. Get 5 large (green) bell peppers
7. Make ready 16 oz crushed tomato paste
8. Take 1 cup sauerkrautt

Instructions to make German Stuffed Peppers:

1. Cook rice halfway
2. Mix meat, onion, rice. Add salt/pepper to taste
3. Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
4. Mix meat and rice
5. Stuff the meat mixture as tightly as possible into the peppers
6. Spread sauerkraut on bottom of a baking dish
7. Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
8. Bake between 90 minutes to 2 hours at 325°F Fahrenheit

So that’s going to wrap it up with this exceptional food german stuffed peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!