Steps to Make Jamie Oliver SouthWestern style quinoa stuffed peppers

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, southwestern style quinoa stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

SouthWestern style quinoa stuffed peppers is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. SouthWestern style quinoa stuffed peppers is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Prepare 3 cup cooked quinoa
2. Get 4 oz diced green chiles
3. Take 1 cup corn kernals
4. Take 1/2 cup black beans
5. Make ready 1/2 cup diced tomatoes
6. Take 1/2 cup shredded pepperjack cheese
7. Take 1/4 cup crumbled feta cheese
8. Prepare 3 tbsp fresh chopped cilantro
9. Make ready 1 tsp cumin
10. Take 1/2 tsp onion powder
11. Prepare 1 tsp garlic powder
12. Prepare 1/2 tsp chili powder
13. Make ready 6 bell peppers
14. Make ready salt and pepper

Steps to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

So that’s going to wrap it up for this exceptional food southwestern style quinoa stuffed peppers recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!