Step-by-Step Guide to Prepare Quick Stuffed Peppers

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stuffed peppers. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:

1. Prepare 2 Green Peppers
2. Get 1/4 lb Ground Beef
3. Take 1/4 lb Ground Italian sausage
4. Take 1/2 tsp Basil
5. Take 1/2 tsp Onion powder
6. Take 1/2 tsp Garlic powder
7. Make ready 1/2 tsp Cayenne
8. Get 1/2 tsp Paprika
9. Get 1 dash salt
10. Get 1 dash pepper
11. Make ready 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Get 1 cup Instant white rice
13. Prepare 1 cup Shredded cheese (I used Mexican blend)

Instructions to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!

So that’s going to wrap this up for this special food stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!