Easiest Way to Make Ultimate Bill's Beef Jerky

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bill's beef jerky. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Awesome Meat Snack With The Classic Flavor America Loves. This is high in protein, low in carbs, NO MSG ADDED. It's all in the name, good ole Fashion Style. Buffalo Bills Beef Jerky and Premium Snacks Honest snacks made with real meat and no filler.

Bill's Beef Jerky is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bill's Beef Jerky is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bill's beef jerky using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bill's Beef Jerky:

1. Make ready (3-4) Lbs Rump Roast (Bottom or Top Round works also) Slice Thin
2. Get (1) Bottle Soy Sauce
3. Take (2) Tbsp Teriyaki Sauce
4. Prepare (1) Cup Brown Sugar
5. Make ready (1) Tbsp Pepper
6. Get (3) Tbsp Red Pepper Flakes
7. Prepare (1/4) Tsp Cayenne Pepper

Buffalo Bills Beef Jerky is proudly made in the USA with US raised beef. Buy Buffalo Bills Beef Jerky at wholesale prices. Named for Bill Sprecher, a jerky industry veteran with other popular brands, Original Bill's is Sprecher's culmination of expertise on what he feels makes irresistible and bold tasting meat snacks. We are located inside Mach's Gut Candle Barn.

Instructions to make Bill's Beef Jerky:

1. Mix everything but the meat well, in a bowl.
2. Place sliced meat into a 1 gallon zip lock bag. PS trim fat to your preference, if you are storeing it longer than a week or so you may want to trim most the fat off for longevity.
3. Pour liquid Sauce mixture into zip lock bag with meat.
4. Mix/Coat the meat well. Let sit in the refrigerator for a minimum of 3 hours. It's best to let sit 24 hours, it all depends on the time you have.
5. Place jerky slices in dehydrator, set temp between 125 to 138 depending on how thick the jerky is.
6. Dehydrate anywhere from 20 to 24 hours.
7. Take out and place into a clean paper bag and seal/fold top close. I prefer the texture of the jerky better this way. Plastic seems to make it very rubbery.
8. Let rest 6 hours.
9. Enjoy!

Named for Bill Sprecher, a jerky industry veteran with other popular brands, Original Bill's is Sprecher's culmination of expertise on what he feels makes irresistible and bold tasting meat snacks. We are located inside Mach's Gut Candle Barn. It's a whole muscle beef jerky marinated in soy sauce and seasonings, then hand hung on rods and hickory smoked to perfection in a real smokehouse. Made solely with whole muscle, US-raised beef, this style of beef jerky is thin-sliced, a little dry, yet still tender. View the online menu of Mr.

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