Easiest Way to Prepare Homemade My Grilled Split Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my grilled split chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

To prepare chicken for indirect grilling, preheat grill to medium-hot using both burners. After preheating, turn left burner off (leave right burner on). Place a disposable aluminum foil pan on briquettes on left side. That is medium on my grill but is usually medium-high on most grills.

My Grilled Split Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Grilled Split Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my grilled split chicken using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Grilled Split Chicken:

1. Make ready 1 whole chicken (split)
2. Prepare 1 kosher salt
3. Make ready 1 course black pepper
4. Get 1 olive oil

With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down. Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Next, make a dry rub (recipe to follow).

Steps to make My Grilled Split Chicken:

1. Rub chicken with Olive oil then, add salt, and pepper you can add as much or less as you want.
2. Prepare grill and, when hot add chicken cook until thermometer reads 160°F, take off and, let rest.

Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Next, make a dry rub (recipe to follow). You do not want a dry rub with sugar in the list of ingredients. Grill the chicken over indirect high heat Summary: Brush the skin side of the chicken with half the garlic butter. Put the chicken on the grill, skin side down, so it is not directly over the fire - we're cooking with indirect heat.

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