Recipe of Award-winning Shepherd's Pie Stuffed Peppers
by Ina Alvarado
Shepherd's Pie Stuffed Peppers
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shepherd's pie stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shepherd's Pie Stuffed Peppers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie Stuffed Peppers:
Prepare Mashed Potatoes
Take 4 large potatoes, diced large
Get 1/2 cup light cream (or milk)
Take 2 tbsp butter
Get salt and pepper
Take 1/4 cup shredded cheese
Make ready Meat mixture
Get 1/4 cup frozen peas
Make ready 1/4 cup frozen corn
Take 1 carrot, diced small
Make ready 1 celery, diced small
Take 1/3 cup beef broth
Get 1 small onion, diced
Prepare 2 garlic cloves, minced
Take 1/2 tbsp tomato paste
Prepare 1 1/2 tbsp worcestershire sauce
Prepare 1 lb extra lean ground beef
Make ready 1/2 tsp cornstarch ( this is a thickner)
Make ready 4 large bell pepper, cored and cleaned
Instructions to make Shepherd's Pie Stuffed Peppers:
In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊
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