Recipe of Speedy ★ Baby Stuffed Peppers ★

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ★ baby stuffed peppers ★. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

★ Baby Stuffed Peppers ★ is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. ★ Baby Stuffed Peppers ★ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ★ baby stuffed peppers ★ using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ★ Baby Stuffed Peppers ★:

1. Prepare 4 pint baby sweet peppers
2. Prepare 1 large head of cabbage
3. Get 3 cup cider vinegar
4. Take 1 1/2 cup granulated sugar
5. Prepare 2 1/2 tsp salt
6. Prepare 1/2 tsp turmeric
7. Prepare 4 cup water

Steps to make ★ Baby Stuffed Peppers ★:

1. Fill canner half full. Get your water simmering.Also have jars & lids ready too. Cut top of peppers off. Clean out seeds and ribs. Then rinse off. Shredd cabbage. I used the food processor.
2. Fill peppers with shredded cabbage.
3. Pack peppers in jars. Heat the vinegar, sugar, turmeric, salt, water, Pour over peppers in jars. Put on your prepared lids & bands. Put in canner. Bring to a good boil. Process 30 minutes.

So that is going to wrap this up with this special food ★ baby stuffed peppers ★ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!