How to Prepare Ultimate Special Chicken Karaage

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, special chicken karaage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Special Chicken Karaage is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Special Chicken Karaage is something which I have loved my entire life.

Mix the chicken thighs with the marination. Coat the marinated chicken thighs with the flour mixture In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. Toss chicken pieces in marinade to coat. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Special Chicken Karaage:

1. Make ready Flour Mixture
2. Get 150 gr Flour
3. Make ready 20 ml Water
4. Prepare Black pepper
5. Take Salt
6. Prepare Paprika powder (optional)
7. Make ready Marination
8. Take 5 tablespoons Selaé apple butter(other brand not recommended)
9. Get 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Make ready 2 teaspoons Soy sauce
12. Make ready 1/2 teaspoon blackpepper
13. Get 1 teaspoon salt
14. Prepare Meat
15. Make ready 500 grams Chicken thighs

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.

Steps to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

Learn the simple techniques and fry up some glorious chicken at home today. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! As an Amazon Associate I earn from qualifying purchases.

So that is going to wrap it up with this special food special chicken karaage recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!