Recipe of Ultimate Stuffed Peppers - Greek Style

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, stuffed peppers - greek style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Peppers - Greek Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed Peppers - Greek Style is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers - Greek Style:

1. Get 8 Bell Peppers, any color
2. Get 1 lb Ground Pork
3. Prepare 1 lb Ground Beef
4. Make ready 1 cup White rice, cooked
5. Get 2 tbsp Extra Virgin olive oil
6. Prepare 2 large Yellow Onions, chopped
7. Make ready 3 clove Garlic, chopped
8. Get 1 cup Dry White wine or Chicken stock
9. Prepare 1 can Tomato paste 8oz
10. Take 2 packages Feta cheese 4oz.
11. Prepare 2 tbsp Parsley, fresh chopped
12. Take 2 tbsp Greek Oregano, fresh chopped
13. Make ready 1 tbsp Thyme, fresh chopped
14. Make ready 1 cup Kalamata Olives, chopped
15. Take 2 cup Mozzarella, shredded
16. Take 1 Cinnamon stick
17. Take Salt & Pepper

Steps to make Stuffed Peppers - Greek Style:

1. Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
2. Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
3. Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
4. Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
5. Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
6. Bon Appétit :)

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