Step-by-Step Guide to Make Homemade Stuffed Peppers

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed peppers using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:

1. Make ready 2 bell peppers
2. Take 1/2 cup rice
3. Take 1/4 cup colby jack cheese
4. Get 1/8 cup tomato
5. Make ready 1/8 cup mushroom
6. Get 1/8 cup onion
7. Make ready 1 oz jalepeño
8. Take 1 tbsp peanut oil
9. Get 1/2 tsp basil
10. Take 1/2 tsp thyme
11. Get 1/4 tsp garlic powder
12. Prepare 1/8 tsp ground black pepper
13. Get pinch salt

Steps to make Stuffed Peppers:

1. Bring pot of water to a rolling boil. Pre-heat oven to 350°F.
2. Wash peppers, cut off tops, and carefully core to remove all white parts and seeds. Set aside.
3. Add rice to water, and let boil for 10-15 minutes until soft.
4. Heat frying pan, add oil, tomato, jalepeño, onion, and mushroom. Sautée for 4-5 minutes.
5. Drain remaining water from rice, if any, and add to frying pan. Add basil, thyme, ground black pepper, and salt. Stir together and cook for 2-3 minutes.
6. Remove rice from heat, add cheese, and stir. Evenly split better peppers and pack full.
7. Place peppers on lined baking sheet, replace top onto pepper, and cook in oven for 15-20 minutes.

So that is going to wrap this up with this special food stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!