Steps to Make Jamie Oliver Low carb stuffed peppers

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Low carb stuffed peppers is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Low carb stuffed peppers is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low carb stuffed peppers:

1. Take 1 lb ground beef or turkey
2. Take 1 onion, diced
3. Prepare 1 clove garlic, minced
4. Prepare 1/2 head cauliflower, cooked and finely chopped
5. Get 1 can diced tomatoes, drained
6. Get 1 egg
7. Take 1 T dried basil
8. Take 2 t dried oregano
9. Prepare 2 cups cheddar cheese
10. Take 3 cups marinara sauce
11. Take to taste salt and pepper

Instructions to make Low carb stuffed peppers:

1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
2. Saute onions and garlic until translucent.
3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
4. Stuff blanched peepers with meat mixture
5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

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