Recipe of Favorite Japanese Curry Rice

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Curry Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Take 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Take Curry
9. Prepare 5 cups Japanese chicken stock/torigara stock
10. Take 2 large carrots diced
11. Prepare 18 oz potatoes peeled and diced
12. Make ready 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Make ready 1 bay leaf (optional)
16. Take Salt (to taste)
17. Take Thickener/seasoning
18. Make ready 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Prepare 2 tbsps soy sauce
21. Prepare Add-ons
22. Prepare Tonkatsu/torikatsu
23. Get Pork gyoza
24. Take Tatsuta-age
25. Get Grilled/steamed vegetables
26. Take Mushrooms
27. Make ready Soft-boiled eggs
28. Take Fukujinzuke
29. Get Ebi furai
30. Make ready Croquettes
31. Get Cheese
32. Take Burger patty
33. Get Fried squid
34. Prepare Fried fish
35. Prepare Omelet (top on rice)
36. Prepare Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Get Worcestershire sauce
39. Get Yogurt
40. Get Butter
41. Prepare Tonkatsu sauce
42. Make ready Honey
43. Prepare Coffee
44. Make ready Chocolate
45. Get Milk

Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese curry rice is very easy to make and a very popular dish in Japan. Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan.

Steps to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan. Japanese Curry Roux Brands Japanese Curry Rice. Japanese curry is a popular dish both at home and in casual dining establishments. Try with pork katsu for a delicious flavour combination.

So that is going to wrap it up for this special food japanese curry rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!