Recipe of Award-winning Italian stuffed peppers with turkey and quinoa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian stuffed peppers with turkey and quinoa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Italian stuffed peppers with turkey and quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian stuffed peppers with turkey and quinoa:

1. Make ready 2 Tbsp avocado oil
2. Get 1/2 tsp sweet paprika
3. Prepare 1/2 Italian seasoning
4. Take 1/2 onion
5. Take 2 garlic cloves
6. Prepare 1 can diced tomatoes
7. Get Few dashes of Worcester sauce
8. Take 2 cups favorite tomato sauce
9. Prepare 1/2 cup red wine or white wine
10. Prepare 1 tsp fresh Thyme
11. Take 1/4 cup grated Parmesan
12. Get Packet ground turkey
13. Take 4 peppers
14. Make ready Shredded cheese for top (mozz recommended)
15. Take 1 1/2 cup cooked quinoa
16. Get Fresh basil for garnish

Steps to make Italian stuffed peppers with turkey and quinoa:

1. Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
2. Mix quinoa to the turkey mixture.
3. Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.

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