Recipe of Speedy Philly Cheesesteak Stuffed Peppers
by Eliza Gibbs
Philly Cheesesteak Stuffed Peppers
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Philly Cheesesteak Stuffed Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Philly Cheesesteak Stuffed Peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
Prepare 4 Large Bell Pepper, Cored and Tops Off
Make ready 8 Slices Provolone Cheese
Prepare 1 TBSP Olive Oil
Prepare 1 Large Yellow Onion, Diced
Make ready 12 oz canned mushrooms, sliced
Get 1 Teaspoon Minced Garlic
Get Salt
Get Pepper
Get 3/4 LB Deli Sliced Premium Roast Beef
Instructions to make Philly Cheesesteak Stuffed Peppers:
In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
Preheat oven to 350F
Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
Cut the roast beef into bite sized strips.
Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
Remove and toss with the mushroom and onion mixtures.
STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
Top with a piece of cheese. Stuff the cheese edges into the pepper.
Add a couple tablespoons of water to the bottom of the baking dish.
Bake for 30 to 35 minutes.
Remove and enjoy with your favorite cheese steak sub side!
Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
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