How to Make Quick Tuna burger with Lemon Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna burger with lemon sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Tuna burger with Lemon Sauce. Tuna Burger in a rich lemon sauce. It's an easy weeknight dinner meal best serve with rice or mashed potato. In this dish I use Tuna in can.

Tuna burger with Lemon Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tuna burger with Lemon Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tuna burger with lemon sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna burger with Lemon Sauce:

1. Prepare 1 tuna in can
2. Prepare 1 small onion peeled and grated
3. Take 1 green pepper diced
4. Take 1 egg, well beaten
5. Get 2 white bread, torn into small pieces
6. Take Salt, pepper to taste
7. Take 2 tablespoon canola oil
8. Take 2 table spoon lemon
9. Take For the Sauce:
10. Prepare 1/4 butter
11. Prepare 1/4 flour
12. Prepare 2 cups water or beef stock
13. Make ready 2 tablespoon oystersauce
14. Prepare Salt and pepper

Today, I'm gonna show you how to make a distinctive dish, tuna burger with lemon sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Steps to make Tuna burger with Lemon Sauce:

1. In a bowl soak bread in water. Tear with your hands until resembles in paste.
2. In large bowl combine tuna, green pepper, onion, bread, egg salt and pepper. Gently mix until combined.
3. Divide meat into portions and shape into patties.
4. Cooked 1 to 2 minutes on each side or until lightly brown. Set aside.
5. For the sauce, in a saucepan over medium heat, heat the butter until melted. Sprinkle in the flour and whisk until smooth and blended. Continue to cook, stirring regurly, for about 2 tp 3 times or until roux turns into golden.
6. Slowly add beefstock, whisk until smooth. Continue cookinģ, add lemon and oyster sauce.when sauce begins to thicken add salt and pepper.
7. Add tuna burger in a single layer in a pan. Lowrr heat and continue cooking about 10 minutes. Serve Hot!

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tuna burger with Lemon Sauce is one of the most popular of recent trending foods on earth. Forget the beef and give this healthy tuna burger a try! Seasoned with scallions and ginger, fried golden-brown, then topped with a yummy lemon garlic mayo, this light and easy meal whips up in no time, making the perfect lunch or dinner.

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