Recipe of Super Quick Homemade Chinese Beef Noodle Soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese beef noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Beef Noodle Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chinese Beef Noodle Soup is something that I have loved my entire life. They are fine and they look wonderful.

Chinese beef noodle soup is mainly made from beef, noodles and vegetables. It is spread throughout China, and according to the variety of ingredients and different cooking methods that take every place has its unique taste. Beef noodle soup possibly is the most favorited Chinese style noodle soup. Every noodle restaurant serve their own beef noodle.

To get started with this recipe, we must first prepare a few components. You can have chinese beef noodle soup using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef Noodle Soup:

1. Prepare 1 kg Beef bones (optional)
2. Prepare 2 kg Beef (I used "beef finger meat" but shank and chuck are great)
3. Get 2 tsp whole coriander seeds
4. Take 2 tsp whole fennel seeds
5. Take 1 tsp whole cloves
6. Make ready 6 pods star anise
7. Prepare 1 orange peel
8. Make ready 2 sticks cinnamon
9. Make ready 2 tsp Szechuan peppercorns
10. Take 8-10 bay leaves
11. Take 3/4 cup oil
12. Prepare 2 onions, sliced
13. Get 12 cloves garlic, smashed
14. Take 4 red chiles, halved
15. Take 10 scallions, cut into thirds
16. Take 100 g fresh ginger, sliced
17. Prepare 130 g Rock Sugar
18. Prepare 3 tbsp Doubanjiang (bean paste)
19. Prepare 3 tbsp La Doubanjiang (spicy bean paste)
20. Get 1 cup light soy sauce
21. Make ready 1 cup dark soy sauce
22. Take 1 cup Shaoxing wine (or rice wine)
23. Make ready 2 tbsp black vinegar
24. Get 4 tomatoes, quartered
25. Take 4 tsp MSG or salt
26. Get 1-3 tsp Chili Oil for serving (see recipe)
27. Take Cilantro for serving
28. Make ready Scallions for serving
29. Get 1/2 tsp Black Vinegar for serving
30. Make ready 1 tsp Sesame oil for serving
31. Take 1 tsp soy sauce for serving
32. Get pinch fresh ground white pepper for serving
33. Get 1 portion wheat noodles for serving

Sprinkle over the sliced green onions and serve. This braised beef noodle soup used Chinese dry aromatics and beef with marbled fat making a delicious rich beef noodle soup that rivals restaurant versions! by: Judy. In a bowl, combine beef with soy sauce. (I added some crushed red pepper – love the spice). In a large saucepan over high heat, bring stock, ginger and garlic to a boil.

Steps to make Chinese Beef Noodle Soup:

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step.
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag.
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent.
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces.
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes.
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot.
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender.
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point.
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth.
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro.
12. ENJOY!

In a bowl, combine beef with soy sauce. (I added some crushed red pepper – love the spice). In a large saucepan over high heat, bring stock, ginger and garlic to a boil. Chinese Braised Beef Noodle Soup A steaming bowl of beef noodle soup is the ultimate in Chinese comfort food. This recipe looks long, but it's simple - beef shank slow-braised in soy sauce and wine, ginger and green onions. Serve over hot noodles and broth.

So that’s going to wrap this up for this exceptional food chinese beef noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!