Recipe of Gordon Ramsay Beef Strognoff with Rib-Eye Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef strognoff with rib-eye steak. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thoroughly combine reserved pasta water, light cream cheese, cornstarch, and beef demi-glace. Return pot used to cook noodles to medium-high heat. Bring a large pot of salted water to a boil. Heat the vegetable oil in a large skillet over medium-high.

Beef Strognoff with Rib-Eye Steak is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Beef Strognoff with Rib-Eye Steak is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Strognoff with Rib-Eye Steak:

1. Take 1 pound fresh Cremini mushrooms sliced into 1/4 inch thick slice
2. Make ready 1 teaspoon kosher salt
3. Prepare 1/2 teaspoon freshly ground black pepper
4. Prepare 4 tablespoons butter
5. Take 1 -onion, cut into peices
6. Take 2 cup sour cream
7. Get 2-3 pounds trimmed rib-eye steak, cut into cubes approximately
8. Make ready 1 tablespoon olive oil
9. Prepare Wide egg noodles
10. Get 2 tablespoons Worcester sauce

These cuts require tenderizing and longer cooking times. This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings.

Steps to make Beef Strognoff with Rib-Eye Steak:

1. In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat
2. Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium
3. Cook egg noodles according to directions on package.
4. Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan.
5. Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink
6. Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion.
7. Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed.
8. While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve
9. Add salt and pepper to taste.

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth.

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