Recipe of Gordon Ramsay Shanghai tomato beef soup罗宋汤

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shanghai tomato beef soup罗宋汤. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shanghai tomato beef soup罗宋汤 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life.

When water in the pot is boiling, add in Chicken bones or fillet and peppercorn. O Beef curry in hot pot 粤式卤鸭腿. Mushroom & eggs soup. 三杯鸡 Stewed chicken & basil . 番茄豆花鱼＃ ☆. Boiled fish fillet with tomato & tofu. 三丝银芽 .

To get started with this particular recipe, we have to prepare a few components. You can cook shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shanghai tomato beef soup罗宋汤:

1. Get 4 oz cooked beef
2. Get 1 sausage of any kind
3. Take 1/4 package extra firm tofu, optional
4. Take 4-5 large cabbage leaves
5. Prepare 2 small potatoes
6. Prepare 3 vine ripen tomatoes
7. Get 1 celery stick
8. Take 1 carrot
9. Prepare 16 oz homemade beef stock
10. Get 3 Tsp butter
11. Prepare Seasonings
12. Prepare 3 Tsp tomato paste
13. Take 2 tsp rice syrup
14. Prepare 1-2 Tsp beef stock powder
15. Take Salt to taste

Steps to make Shanghai tomato beef soup罗宋汤:

1. Dice all veggies and meat.
2. Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
3. Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
4. Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
5. Add tomato paste and high pressure (low) for 1 minute with quick release.
6. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.

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