Recipe of Ultimate Thai Grilled Chicken - Gai Yang WOW !

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai grilled chicken - gai yang wow !. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai Grilled Chicken - Gai Yang WOW ! is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Take Chicken Thighs - Bone out skin ON !
2. Take For the Marinade….
3. Make ready Lemongrass - I cut into 5 pcs
4. Get garlic (or 2 tsp Garlic Puree)
5. Take Thai Red chilies (optional or more or none or less)
6. Take Fish Sauce (again optional or use some salt)
7. Prepare Sesame Oil (or any if you cant find - Sunflower good too)
8. Get Dark Brown Sugar
9. Get Cilantro stalks - leaves and tops
10. Take Black Pepper to taste - I like ALOT
11. Take Dark Soy
12. Get lime juice (can use lemon)
13. Get For Grill / BBQ
14. Make ready Fresh Lime

Instructions to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

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