Simple Way to Prepare Award-winning Coconut Grilled Shrimp Gumbo

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, coconut grilled shrimp gumbo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Coconut Grilled Shrimp Gumbo is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Grilled Shrimp Gumbo is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Take 18 small thin skin stew potatoes
2. Get 12 corn on the cob (short/shucked)
3. Take 4 cups baby carrots
4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Get 2 cups broccoli (chunked)
6. Get 2 red or green apples (wedged)
7. Take 2 lbs large butterfly shrimp
8. Get 1 cup butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Prepare 2 cups powdered sugar
11. Take 2 Tbsp butter (softened)
12. Get 6 Tbsp malibu coconut flavored rum
13. Get For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Get 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

Grill Caribbean Coconut Shrimp-Flavorful grilled Coconut Shrimp- seasoned with garlic, coconut milk, thyme. Quick and easy - really tasty! In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing.

Steps to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

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