How to Make Favorite "Down South" Stir Fry Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "down south" stir fry sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. "Down South" Stir Fry Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Make ready 1/2 lb. cooked grilled chicken, steak, or shrimp
2. Make ready 8 seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Take 2 Tbsp dark sweet soy sauce
4. Prepare 1 Tbsp apple cider vinegar
5. Take 1 Tbsp Stubbs Citrus & Onion Marinade
6. Get 2 1/2 Tbsp brown sugar
7. Prepare 1 tsp. course black pepper
8. Prepare 1 tsp. fresh minced ginger
9. Take 1 tsp. fresh minced garlic
10. Prepare 1/2 tsp. cornstarch

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

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