Simple Way to Make Perfect Ginger Garlic Broccoli Stirfry - Chinese Style

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger garlic broccoli stirfry - chinese style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. Take 1 Broccoli head, good for 2
2. Take 1/2 garlic head (or to taste)
3. Prepare 1 pinch minced ginger
4. Prepare 2 Tbsp water
5. Make ready 2 Tbsp Cooking oil
6. Take 2 Tbsp soy sauce + (optional) oyster sauce
7. Prepare 1 tsp cornstarch
8. Get 1 tsp Sesame oil (optional)
9. Prepare 1 tsp sugar (if no oyster sauce)

Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:

1. In wok, heat cooking oil and sauté garlic and ginger until brownish.
2. Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic & ginger are mixed in well. Remove from wok, don't over cook the broccoli. It should still be bright green and crisp.
3. In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
4. Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.

So that’s going to wrap it up with this exceptional food ginger garlic broccoli stirfry - chinese style recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!