Steps to Prepare Super Quick Homemade Fluffy Chocolate Mousse

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fluffy chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

An easy restaurant quality light and fluffy chocolate mousse. The kids and adults will be asking for it again and again. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

Fluffy Chocolate Mousse is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Chocolate Mousse is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fluffy chocolate mousse using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Chocolate Mousse:

1. Get Chocolate mousse
2. Make ready Sweet chocolate
3. Take Egg yolk
4. Get Sugar
5. Prepare Milk
6. Get Heavy cream
7. Make ready Leaf gelatin
8. Get Brandy
9. Get Chocolate Crunch
10. Take Fruit granola
11. Take Chocolate

In our minds, chocolate mousse is pretty much a super fluffy pudding. The chocolate flavor needs to be really strong, and the texture needs to be pillowy and smooth. There are a few different routes you. I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped egg white or whipped cream (or both).

Steps to make Fluffy Chocolate Mousse:

1. First make the base. Melt chocolate in a bowl. Add granola and mix until chocolate covers granola evenly.
2. Pour into cups of your choice and cool in refrigerator.
3. Work on the mousse. In a bowl, mix egg yolk and sugar. In a small saucepan, slightly warm milk. Soak the gelatin in water.
4. After you warm the milk, add to the egg yolk bowl a little at a time. Once it's mixed pour it back into the small saucepan.
5. Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard). Remove from the heat and add gelatin to melt.
6. In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
7. Mix with a whisk and melt chocolate. Use a bain-marie if it doesn't melt completely. Add brandy here.
8. Loosely whip heavy cream. It thickens once it combines with the chocolate so make sure you whip it loose.
9. Add step 8 into step 7 using a rubber spatula and fold gently. Mousse is ready.
10. Pour liquid evenly into cooled cups and cool them in refrigerator.
11. Decorate it in any way you want ♬ I decorated with homemade chocolate twigs ^^
12. Mousse is fluffy. Granola is crispy.

There are a few different routes you. I regularly make Chocolate Mousse with an egg yolk, sugar and dark chocolate base folded into whipped egg white or whipped cream (or both). It's tastes pretty good and has a nice mouth-feel. Thierry's Fluffy Chocolate Mousse. this link is to an external site that may or may not meet accessibility guidelines. Fluffy Chocolate Mousse with GNC Total Lean® Recipe.

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