Simple Way to Make Super Quick Homemade Macrobiotic Granola Bar

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, macrobiotic granola bar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Granola Bar is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Macrobiotic Granola Bar is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic granola bar using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Granola Bar:

1. Take Cake flour
2. Prepare Whole wheat flour
3. Take Wheat bran
4. Make ready Oatmeal
5. Take Cinnamon powder
6. Take Corn meal
7. Prepare ☆Vanilla oil
8. Get ☆Salt
9. Get ☆Canola oil (or vegetable oil)
10. Make ready ☆Beet sugar
11. Take ☆Soy milk
12. Prepare Baking soda
13. Get Shredded coconut
14. Prepare Dried fruits (minced)

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Instructions to make Macrobiotic Granola Bar:

1. Combine the ☆ ingredients in a bowl and mix.
2. Then add all the other ingredients except for the shredded coconut and dried fruits, and stir evenly.
3. Mix in the dried fruits and shredded coconut.
4. Spread out a sheet of parchment paper and place the dough from Step 3 on top. Cover with plastic wrap, then use a rolling pin to roll the dough out to an even thickness.
5. Use a pizza cutter or a knife to cut the dough into bars (make whatever shapes you like).
6. Bake in a preheated oven at 160 ℃ for 20 minutes.
7. Reduce the heat to 130 ℃ and bake for 5 more minutes. Once they've become crispy, they're done!

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