Recipe of Favorite Soulé Chili Mac

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soulé chili mac. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soulé Chili Mac is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Soulé Chili Mac is something which I have loved my entire life.

It's a wonderful, 'stick-to-the-ribs' meal that goes great with warm cornbread or rolls. I find that kids love this when they don't like regular 'spicy' chili. Chili Mac is one of those nostalgic and super delicious meals that just makes you feel good inside! It's the perfect cold weather food and this version is ooey, gooey perfection!

To get started with this particular recipe, we have to prepare a few components. You can have soulé chili mac using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soulé Chili Mac:

1. Prepare 2 tbsp olive oil
2. Take 2 Shallots, diced
3. Make ready 3 cloves garlic, minced
4. Take 1 lb ground beef
5. Prepare 1/2 teaspoon kosher salt
6. Make ready 1 tsp chili powder
7. Prepare 1 tsp ground cumin
8. Make ready 1 can (10 oz) field peas rinsed and drained
9. Make ready 1 can (15 oz) diced tomatoes and Serrano peppers, including juice
10. Make ready 1 tsp grated ginger
11. Get 4 slices cooked bacon, chopped
12. Prepare 1 jalapeño, diced
13. Get 2 Brussels sprouts, halved and fine sliced
14. Take 1 red bell pepper, diced
15. Get Grated cheddar cheese, topping
16. Prepare Sour cream, garnish
17. Prepare 1 cup elbow macaroni

Used petite diced tomatoes in place of rotel (all I had on hand) added about two tablespoons chopped peppers and served cheese on side just because hubby doesn't really like it cooked in. My Chili Mac is made with a homemade Chili Powder. What's known as "Chili Powder" in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It's not sold here in Australia, though I've always got a stash because I stock up when I travel to the States.

Steps to make Soulé Chili Mac:

1. For the macaroni, bring 2 cups of water to a boil. Add macaroni and stir. Cover until al dente (approx 6min).
2. Prep the ingredients.
3. In a 10-inch skillet over medium heat, heat oil 30 seconds. Add onions and cook, stirring occasionally 2 minutes. Stir in garlic and cook an additional 1 minute.
4. Add ground beef to skillet and break up with a spatula. Stir occasionally and cook until no longer pink, about 8 minutes.
5. Add salt, chili powder, and cumin; stir another 10 seconds. Add in ginger and stir.
6. Add in field peas, Cajun pinto beans and bacon. Stir and let cook about a minute.
7. Next, add in jalapeños, Brussels sprouts and red peppers, stir well into mixture.
8. Add tomatoes and then bring mixture to a boil over high heat. Once boiling, reduce the heat to a simmer on low heat and cook 10 minutes.
9. Spoon chili into a bowl and enjoy hot.

What's known as "Chili Powder" in the US is actually a spice mix, not just pure chili, and it varies from brand to brand. It's not sold here in Australia, though I've always got a stash because I stock up when I travel to the States. A real chili-mac is not chili sitting onto of noodles or even mixed in with macaroni elbows. Real chili-mac is spicy beef sitting on a dollop of ketchup and a pile of pasta. Chili-Mac has been a part of my life as long as I can remember.

So that’s going to wrap it up for this special food soulé chili mac recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!