13/12/2020 14:46

Simple Way to Make Jamie Oliver Apple Fritter Bread

by Duane Mitchell

Apple Fritter Bread
Apple Fritter Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple fritter bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Once you start smelling that succulent apple fritter bread filling the house with that intoxicating, irresistible aroma while it's baking.. .it's pretty much over. Our newest favorite: Apple Fritter Bread! Yes, that's right, this treat combines apple fritters and a cinnamon loaf for a bread that has all the BEST tastes of fall. Apple fritter bread is so delicious and perfect for fall and Thanksgiving dessert!

Apple Fritter Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Apple Fritter Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook apple fritter bread using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Apple Fritter Bread:
  1. Prepare Brown Sugar Mix:
  2. Take 1/3 cup brown sugar
  3. Take 1 tsp. cinnamon
  4. Get Bread:
  5. Take 1 1/2 cups flour
  6. Make ready 1 3/4 tsp. baking powder
  7. Get 1/2 cup butter, softened
  8. Get 2/3 cup sugar
  9. Take 2 eggs
  10. Prepare 2 tsp. vanilla extract
  11. Take 1/2 cup milk
  12. Prepare Apple Mixture:
  13. Make ready 2 apples, peeled & chopped
  14. Make ready 2 Tbsp. sugar
  15. Make ready 1 tsp. cinnamon
  16. Take Old Fashioned Glaze:
  17. Prepare 1/2 cup powdered sugar
  18. Get 2 Tbsp. milk

My husband and I LOOOOOVE anything apple fritterish! Just as delicious as an apple fritter donut, this bread has a layer of diced apples in the middle and on top. Pull it out of the oven, top with glaze and then try to patiently let it cool. Reviews for: Photos of Apple Fritter Bread.

Steps to make Apple Fritter Bread:
  1. Preheat oven to 350 degrees. Combine ingredients in brown sugar mix together in a small bowl and set aside.
  2. Combine flour and baking powder in separate bowl and set aside.
  3. In mixer add the butter, sugar, eggs and vanilla and blend until smooth.
  4. Add in flour mixture slowly until incorporated.
  5. Add in milk until mixture is smooth and creamy.
  6. Toss apples with sugar and cinnamon in separate bowl; set aside.
  7. Grease two bread dishes and split half of the dough mixture into each (1/4 of the dough to each).
  8. Do the same with the apples. 🍎
  9. Repeat step with brown sugar mixture.
  10. Repeat the steps with remaining ingredients; dough, apples and brown sugar mixture.
  11. Using a toothpick swirl sugar mixture on top of mixture.
  12. Bake for 30 to 40 minutes or until a toothpick inserted into the middle comes out clean. Allow to cool for 15 minutes in pans and then remove to cooling racks to cool completely.
  13. Once loaves have been completely cooled, make the glaze by combining glaze ingredients in small bowl until well blended. NOTE: This is a thin glaze, very much like a donut.
  14. Drizzle along the tops of both loaves equally. Allow glaze to set before serving. This bread freezes wonderfully! Enjoy!

Pull it out of the oven, top with glaze and then try to patiently let it cool. Reviews for: Photos of Apple Fritter Bread. Combine apples, butter, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, cloves, and cornstarch in a large saucepan. Fall is the perfect season for warm and cozy baked goods. In a skillet, cook apples, lemon juice, brown sugar, vanilla, butter.

So that’s going to wrap it up for this special food apple fritter bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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