Recipe of Ultimate Beef Tendon Stir-fry Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef tendon stir-fry rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tendon Stir-fry Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Tendon Stir-fry Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef tendon stir-fry rice using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tendon Stir-fry Rice:

1. Make ready .5 lbs. frozen beef tendon
2. Make ready 1/4 cup soy sauce
3. Take water
4. Get Fried Rice
5. Prepare 1 small carrot
6. Take 1/4 small onion
7. Prepare 1 small spicy pepper (optional)
8. Take 2 cloves garlic
9. Get 1/4 tsp cumin
10. Prepare 1 1/2 cups cooked rice
11. Prepare 1 black pepper to taste
12. Take 2 tbs soy sauce

Steps to make Beef Tendon Stir-fry Rice:

1. Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker
2. Bring pressure cooker up to pressure, cook 1 hour.
3. Allow pressure to subside, you can release it quickly, or let it reduce naturally.
4. Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish.
5. In a skillet, add 2 tbl. Oil on medium heat.
6. Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here.
7. Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently
8. Cut tendon in about 1/2 inch lengths across
9. When the onions are translucent, add tendon, stir constantly
10. When the tendon is heated through, add more oil if it needs it, add rice stir well
11. Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through
12. Serve

So that is going to wrap it up for this exceptional food beef tendon stir-fry rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!