Recipe of Perfect Calamari & Chick Pea Stir Fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, calamari & chick pea stir fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Calamari & Chick Pea Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Calamari & Chick Pea Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have calamari & chick pea stir fry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Calamari & Chick Pea Stir Fry:

1. Get 500 g Calamari Rings
2. Take 540 ml Can of Chick Peas
3. Get 1 Large Head of Bok Choy
4. Take 4 Tbsp Garlic Powder
5. Prepare 3 Tbsp Soy Sauce
6. Get 1 Tbsp Fine Salt
7. Get 2 Tbsp Black Pepper
8. Prepare 2 Tbsp Canola Oil

Instructions to make Calamari & Chick Pea Stir Fry:

1. Cut the bok choy in half to separate the crunchy stems from the leafs. Chop the stems into uniform pieces for even cooking. Chop the leafs as thinly as preferred
2. Add Canola oil to a large pan on medium heat. Add the bok choy stems and chick peas then cook for 5 minutes
3. Add the bok choy leafs and calamari rings. Sprinkle all the spices diffusely over the pan contents
4. Cook contents until bok choy leafs become thin and wilted. Do not cook to long or the Calamari rings will become rubbery

So that is going to wrap this up for this exceptional food calamari & chick pea stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!