Recipe of Speedy Beef Teppanyaki (牛肉鉄板焼き)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef teppanyaki (牛肉鉄板焼き). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Teppanyaki (牛肉鉄板焼き) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Teppanyaki (牛肉鉄板焼き) is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Beef Teppanyaki (牛肉鉄板焼き). I've long been a fan of Japanese/Korean grilled meat and this is one variation I enjoy. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking.

To begin with this recipe, we have to first prepare a few components. You can cook beef teppanyaki (牛肉鉄板焼き) using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Teppanyaki (牛肉鉄板焼き):

1. Prepare 1/2 kg tenderloin beef, sliced
2. Get 6 tbsp mirin
3. Take 1/2 cup soy sauce
4. Make ready 1 thumb ginger, grated
5. Take 2 tsp sesame oil
6. Prepare 2 tsp toasted sesame seeds

Instructions to make Beef Teppanyaki (牛肉鉄板焼き):

1. In a small saucepan, put the mirin and let the alcohol evaporate on medium heat, 1-2 minutes. Mix in sugar.
2. Reduce heat to medium low, and add soy sauce, grated ginger, sesame oil, and sesame seeds. Let heat for 1-2 minutes. Set aside.
3. Place a lightly greased pan or grill on medium heat. Grill the sliced beef on all sides until done, 4-5 minutes. Serve with steamed rice, with the sauce on the side for dipping.

So that is going to wrap it up for this special food beef teppanyaki (牛肉鉄板焼き) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!