Step-by-Step Guide to Make Award-winning Stir fry cauliflower saussages and quail eggs

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry cauliflower saussages and quail eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir fry cauliflower saussages and quail eggs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Stir fry cauliflower saussages and quail eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:

1. Take 1 cauliflower
2. Make ready 8 quail eggs (boiled)
3. Get 7 saussages (chopped)
4. Get 3 red onions
5. Take 1 garlic
6. Get 1 tsp buillon powder
7. Take 1 tsp black pepper
8. Take 1 tsp salt
9. Make ready 1/4 glass water
10. Make ready Vegetable oil

Steps to make Stir fry cauliflower saussages and quail eggs:

1. Cut the cauliflower
2. Chop onions and garlic
3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
4. Serve it

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