Step-by-Step Guide to Make Gordon Ramsay Stir-Fry of Beef with Celery

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry of beef with celery. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir-Fry of Beef with Celery is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir-Fry of Beef with Celery is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fry of Beef with Celery:

1. Make ready 300 ml thinly sliced beef (I used sirloin)
2. Prepare 1 cup sliced celery (use the bottom part)
3. Take 2 tbsp shoyu
4. Prepare 1 tbsp honey
5. Make ready 1 tsp paprika flakes
6. Prepare 1 tsp garlic paste
7. Get 1 tbsp oil

Instructions to make Stir-Fry of Beef with Celery:

1. Stir-fry garlic paste with oil in low heat.
2. Add thinly sliced beef one by one and mix well.
3. When the color of the beef has changed, add celery.
4. Add the rest of the ingredients. Cover for five minutes.

So that’s going to wrap this up for this exceptional food stir-fry of beef with celery recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!