Step-by-Step Guide to Make Award-winning Quail Egg StirFry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quail egg stirfry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quail Egg StirFry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Quail Egg StirFry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have quail egg stirfry using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quail Egg StirFry:

1. Make ready 4 chopped garlic
2. Take 2 chopped shallot
3. Get 1 chopped red chilli
4. Make ready 1/4 ts salt
5. Make ready 1 tbs oyster sauce
6. Get 250 ml water
7. Get 100 gr peeled shrimp
8. Make ready 10 quail eggs
9. Make ready 1 bundle water spinach
10. Take 100 gr tomatoes cherrie chopped in half

Instructions to make Quail Egg StirFry:

1. Stir-fry chopped shallot, garlic & red chilli until fragrance.
2. Add peeled shrimp,stir for 1min until the shrimp colour change into golden brown
3. Add boiled quail eggs
4. Add salt & oyster sauce. Stir for 1min
5. Add 250ml of water to boil
6. Add waterspinach (chopped 7cm length) & tomatoes cherrie chopped in halfs
7. Stir & serve w steamed brown rice 🙂

So that’s going to wrap it up for this exceptional food quail egg stirfry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!