Recipe of Award-winning Baby Bok Choy Stir Fry with Oyster Sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby bok choy stir fry with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baby Bok Choy Stir Fry with Oyster Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baby Bok Choy Stir Fry with Oyster Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Take 300 grams baby bok choy
2. Get 1 tablespoon vegetable oil/olive oil
3. Make ready 6 garlic cloves, minced
4. Take 1 teaspoon ginger powder
5. Take 1 tablespoon sesame oil
6. Prepare 3 tablespoons oyster sauce
7. Get 2 tablespoons Indonesian sweet soy sauce
8. Get 1/4 teaspoon ground black pepper

Instructions to make Baby Bok Choy Stir Fry with Oyster Sauce:

1. Rinse the bok choy until clean, drain.
2. Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
3. Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
4. Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.

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