How to Prepare Jamie Oliver Stir-fry Squash and eggplant

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fry squash and eggplant. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir-fry Squash and eggplant is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Make ready 3 medium sized eggplant
3. Get 1/4 kilo minced meat
4. Make ready 1 small onion
5. Take 2 tomatoes
6. Take 2 and 1/2 cups water
7. Take 5 garlic scapes
8. Get 2 tablespoon olive oil
9. Take to taste Salt, fish sauce, pepper

Instructions to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap this up with this special food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!