How to Prepare Homemade Sechuan Stir Fry Green Beans

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sechuan stir fry green beans. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Prepare 2 tbsp vegetable oil
2. Get 1 inch ginger, minced
3. Get 3 cloves garlic, minced
4. Make ready 250 gr green beans, removed the two ends and chopped
5. Get 100 gr minced pork
6. Take 1/2 tbsp oyster sauce
7. Make ready 1 tsp soy sauce
8. Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Take to taste salt

Steps to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

So that is going to wrap this up for this exceptional food sechuan stir fry green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!