Recipe of Award-winning Homemade Ketchup Recipe

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade ketchup recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Homemade Ketchup Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Ketchup Recipe is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Ketchup Recipe:

1. Get 800 g fresh tomatoes, washed and quatered
2. Get 1/2 small onion
3. Make ready 1 small clove of garlic
4. Prepare 1/3 cup brown sugar
5. Get 2 tbsp apple cider vinegar
6. Take 1 tsp salt, or to taste
7. Get 1 tbsp tomato paste
8. Make ready 1/2 tsp cinnamon, or to taste
9. Take 1/2 tsp ground nutmeg
10. Prepare 1/2 tsp paprika, or to taste
11. Make ready 1 tsp vegetable oil
12. Get as needed Water,

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Instructions to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

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So that is going to wrap it up for this exceptional food homemade ketchup recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!