Recipe of Speedy Tempeh Stir-Fry with Tauco

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tempeh stir-fry with tauco. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tempeh Stir-Fry with Tauco is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tempeh Stir-Fry with Tauco is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh Stir-Fry with Tauco:

1. Get 2 cup diced tempeh
2. Take Oil for frying
3. Prepare 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
4. Make ready 3 garlic, peeled and sliced thinly
5. Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
6. Get 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
7. Take 1 tomato, diced
8. Get 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
9. Take 1 tsp palm sugar
10. Get 2 tbsp water

Steps to make Tempeh Stir-Fry with Tauco:

1. Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
2. Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
3. Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!

So that’s going to wrap it up for this exceptional food tempeh stir-fry with tauco recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!