Step-by-Step Guide to Prepare Award-winning Cheesy mince beef and mash potato pie

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy mince beef and mash potato pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cheesy mince beef and mash potato pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cheesy mince beef and mash potato pie is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy mince beef and mash potato pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy mince beef and mash potato pie:

1. Take 3 tbs Olive oil
2. Take 500 g Minced beef
3. Make ready 3 Tomato
4. Get 3 Spring onion
5. Get 1 Large Courgette
6. Prepare 4 medium carrots
7. Prepare 100 g Mushroom
8. Take Half Medium Broccoli
9. Prepare 3 Garlic cloves chopped
10. Get 50 g Cheese
11. Get for Mashpotato
12. Take 1 kg Potato
13. Take Half tab of cream cheese
14. Prepare Some milk
15. Make ready Knob butter

Stir sour cream and cheese into the potatoes. Spoon potatoes evenly over the beef layer and sprinkle lightly with paprika. This pie was actually created in Ireland as a way to use up leftover lamb probably over a century ago, in the spirit of economy (a similar pie exists in England, called Cottage Pie, but that version uses beef). Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime.

Instructions to make Cheesy mince beef and mash potato pie:

1. Preheat the oven to 180 C / Gas 4.
2. Fry the garlic add and fry beef for 4 minutes or until browned. Add all the vegetables,fry for 5 minutes and season with salt, black pepper.
3. Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
4. Drain the potatoes and mash them with the cream cheese, butter and milk.
5. Place the ovenproof dishes onto a baking tray and add the meat filling. Top with a nice helping of the mashed potato. Sprinkle the cheese on the top.
6. Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.

This pie was actually created in Ireland as a way to use up leftover lamb probably over a century ago, in the spirit of economy (a similar pie exists in England, called Cottage Pie, but that version uses beef). Mashed potatoes atop a savory pie are delicious; cheesy mashed potatoes are kind of sublime. Pour the beef stew into a baking dish and top with the mash balls. Watch the recipe video here: Add the beef and cook until browned, then reduce the heat and add the tomato ketchup, Worcestershire sauce, Marmite, flour and seasoning - mix through for one minute. Drain the potatoes and mash them with the milk, butter and half the cheese.

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