Simple Way to Make Perfect Egg Roll Stir Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg roll stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg Roll Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Egg Roll Stir Fry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg roll stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Roll Stir Fry:

1. Get 1 tbsp. olive oil
2. Make ready 1/2 lb. ground pork sausage
3. Make ready 1 clove garlic, minced
4. Take 1 tsp. toasted sesame oil
5. Take 1 carrot, peeled and shredded
6. Get 1/2 small head cabbage, thinly sliced
7. Make ready 1/4 yellow onion, thinly sliced
8. Prepare 2 tbsp. soy sauce
9. Get Pinch salt and pepper
10. Prepare Sesame seeds, to garnish

Steps to make Egg Roll Stir Fry:

1. Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
2. Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.

So that’s going to wrap this up with this exceptional food egg roll stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!