Step-by-Step Guide to Make Award-winning Healthy Homemade Granola

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, healthy homemade granola. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Healthy Homemade Granola is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Healthy Homemade Granola is something which I’ve loved my entire life.

I'm going to be honest with you - I didn't start making making granola because it's healthier than store bought. I started because it's cheaper and and I can control how. It's quick and easy to make, naturally sweetened with honey or maple syrup, and this easy granola recipe can be customized with whatever add-ins you love best. Basic (but very good) granola requires just a handful of ingredients: oats, a Key Steps for Homemade Granola Just How You Like It.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy homemade granola using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Homemade Granola:

1. Prepare rolled oats
2. Prepare maple syrup
3. Make ready vanilla extract
4. Make ready raisins
5. Get unsweetened coconut
6. Prepare sliced almonds
7. Take Cinnamon (to taste)

It's also very customizable to your particular likes and needs. The more things I can make myself. It's gluten-free, dairy-free vegan and has no refined sugar! A delicious healthy breakfast or snack!

Instructions to make Healthy Homemade Granola:

1. Measure out oats and place in a medium size bowl.
2. Add maple syrup and vanilla extract to oats. Stir until oats are well coated.
3. Fold in fruit, nuts, and coconut.
4. Pour mixture onto a cookie sheet lined with a silicone baking mat or parchment paper. Spread evenly.
5. Sprinkle cinnamon on top.
6. Bake at 350 degrees F for 10 - 15 minutes stirring one or twice.
7. Store in air tight container.

It's gluten-free, dairy-free vegan and has no refined sugar! A delicious healthy breakfast or snack! By making granola AND granola bars at the same time, I can get all of the ingredients out for both recipes at once. There are enough crossovers that this definitely saves. This granola is the most basic of bases, perfect for all your favorite mix-ins.

So that is going to wrap it up for this exceptional food healthy homemade granola recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!