How to Make Award-winning Swiss Chard and Mushroom Stir-fry with Spaghetti

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Make ready Stir-fry
2. Prepare 70 g chickpeas (canned)
3. Take 200 g mushrooms, sliced
4. Make ready 1 large yellow onion, halved and sliced
5. Get 7 large Swiss chard leaves
6. Get Oil for frying
7. Take 2 tablespoons lemon juice
8. Prepare Chili powder (to taste)
9. Take Black pepper (to taste)
10. Take Cumin (a dash or two)
11. Take Garlic or garlic powder (to taste)
12. Get Spaghetti
13. Prepare 250 g spaghetti
14. Get 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

So that’s going to wrap this up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!